Tomatoes are fast, the taste of lightly salted tomatoes in half an hour. They say that Europeans do not preserve vegetables like we do, so fast food recipes are popular. Very refreshing, suitable as an appetizer, and as a side dish. My friends and acquaintances often ask for a recipe.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Tomato
- 2 tbsp Olive oil
- 1 clove Garlic
- 1 tbsp Greens (parsley, dill can be more)
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Mustard
- 1/2 tbsp Vinegar
- 1/4 tsp Black pepper
Ingredients
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Instructions
- Cut the tomatoes in round pieces lengthwise. Chop the greens. I chopped parsley, I just didn't have any dill. Dill is perfect with parsley.
- Prepare dressing. Olive oil+apple vinegar+French mustard+sugar+salt+chopped garlic+black pepper. We connect everything.
- We spread the slices of tomatoes in a bowl, each slice is smeared with dressing, sprinkle with herbs and stack the slices with a turret.
- That's how we stack it. Cover and send to the refrigerator for 20-30 minutes.
- Tomatoes are ready. I served them with homemade cheese and olives.
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