Print Recipe
 Salad Appetizer Recipe
This snack is a real firework of colors and flavors in one plate. Juicy, fragrant and colorful, in a word, exactly what you need for a festive mood.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. We will prepare the products that we will need. I cooked from half of these ingredients. Pepper must be narrow and long, such as I have in the photo yellow is still not very suitable. Wash everything, peel pepper, onion and garlic.
    We will prepare the products that we will need. I cooked from half of these ingredients. Pepper must be narrow and long, such as I have in the photo yellow is still not very suitable. Wash everything, peel pepper, onion and garlic.
  2. Cut the onion into thin rings and quarter the tomatoes.
    Cut the onion into thin rings and quarter the tomatoes.
  3. Add sour cream, fresh thyme leaves and garlic to the feta. Mix thoroughly.
    Add sour cream, fresh thyme leaves and garlic to the feta. Mix thoroughly.
  4. Fill the peppers tightly with the resulting mass, for this it is convenient to use a kefir spoon (so long and narrow) and cut off the tips of the pepper. Add the olives to the tomatoes and onions.
    Fill the peppers tightly with the resulting mass, for this it is convenient to use a kefir spoon (so long and narrow) and cut off the tips of the pepper. Add the olives to the tomatoes and onions.
  5. Carefully cut the filled peppers with a sharp knife and place them on top. ((In the end, I decided not to add yellow pepper, since it was still too large for this dish, and I filled another narrow green pepper. )
    Carefully cut the filled peppers with a sharp knife and place them on top. ((In the end, I decided not to add yellow pepper, since it was still too large for this dish, and I filled another narrow green pepper. )
  6. Pour the salad appetizer with oil, add fresh rosemary leaves to taste (if you do not like it, you can not add it) and gently mix.
    Pour the salad appetizer with oil, add fresh rosemary leaves to taste (if you do not like it, you can not add it) and gently mix.
0 0 votes
Article Rating
       

Related posts:

Salad-Appetizer of Pickled Vegetables “Summer mix” Recipe The Salad-Appetizer of Eggplant Recipe Appetizer Salad of Squid Recipe Appetizer Salad of Squid Recipe The Salad-Appetizer of Eggplant Recipe Appetizer Salad of Squid Recipe Appetizer Salad of Squid Recipe Appetizer Salad of Squid Recipe Eggplant Salad Appetizer Recipe Appetizer Salad with Prawns and Olives Recipe Appetizer of roasted Peppers Recipe Appetizer of Avocado Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments