| Cook Time | 10 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 300 gram Chinese cabbage
 - 1 piece Carrot
 - 100 gram Green peas (canned)
 - 1 tablespoon Balsamic
 - 1/2 tablespoons Lemon juice
 - 0.5 tablespoons Sugar
 - Vegetable oil
 - Salt to taste
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        













