Print Recipe
 Salad "Freshness" Recipe
The first time I tried Peking cabbage. I liked it. Delicious light salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the cabbage.
    Thinly slice the cabbage.
  2. Add the peas here (drain the water).
    Add the peas here (drain the water).
  3. Finely chop the onion.
    Finely chop the onion.
  4. Add dill, parsley.
    Add dill, parsley.
  5. Season with mayonnaise, add salt (if necessary).
    Season with mayonnaise, add salt (if necessary).
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