This dish can be served cold as a salad, or warm as a side dish. Pearl barley, beans and corn are perfectly combined with each other and together with a light dressing based on olive oil and lemon juice turn into an original salad, which can also be served as a side dish to meat, fish and egg dishes!
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 150 gram Pearl barley (boiled)
- 100 gram Corn (canned)
- 100 gram Beans
- Allspice (to taste)
- 2 tablespoons Olive oil
- 1/2 tablespoons Lemon juice
- 1/4 bunch Parsley
Ingredients
|
|
Instructions
- To prepare a salad, grits must be boiled. I always cook pearl barley for no more than 40 minutes so that it remains whole and elastic and does not boil.
- For dressing, mix olive oil, salt, black pepper and lemon juice.
- Put the pearl barley, corn and beans in a cup.
- Add finely chopped parsley.
- Add the salad dressing and stir.
Related posts:
Salad-Side Dish of Pearl Barley Recipe
Salad is a side dish of Pearl Barley Recipe
Salad with pearl Barley, Corn and Tomatoes Recipe
Salad with Pearl Barley Recipe
Salad with Pearl Barley Recipe
Bread Puree Soup with Brisket and Pearl Barley Recipe
Salad-Side Dish of Chickpeas and Potatoes Recipe
Chicken Soup with Pearl Barley and Mushrooms Recipe
A side dish of Buckwheat Porridge and Pumpkin Recipe
Salad “Pearl Places” Recipe
Vegetable Soup-Puree with Roasted Paerl Barley Recipe
New Year’s Dish “Potato Balls with Filling” Recipe