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 Salad of baked Vegetables Recipe
A Spanish dish of baked vegetables. Ideal for those who want to lose weight. It can be served as a side dish to meat, or as an independent dish, both hot and cold.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Bake the eggplant, red pepper and onion completely in the oven - 30 min. T 200 *, cool, peel and cut into thin strips, cut the baked onion. Whisk the olive oil with vinegar and salt and pour over the vegetables.
    Bake the eggplant, red pepper and onion completely in the oven - 30 min. T 200 *, cool, peel and cut into thin strips, cut the baked onion. Whisk the olive oil with vinegar and salt and pour over the vegetables.
  2. To serve salads or cold appetizers with herbs. You can complement any cold snack - combine with all products.
    To serve salads or cold appetizers with herbs. You can complement any cold snack - combine with all products.
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