Print Recipe
 Salad of baked Vegetables Recipe
Very simple to prepare, but delicious and healthy salad. Very simple to prepare.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 200 degrees. Wash the beets thoroughly, wrap them in foil and put them in the oven for one hour. Cut the pumpkin and celery into cubes, and the onion into quarters. Put the vegetables in a baking dish, season with salt and pepper, pour over the oil. Bake until soft, about 30 minutes.
    Preheat the oven to 200 degrees. Wash the beets thoroughly, wrap them in foil and put them in the oven for one hour. Cut the pumpkin and celery into cubes, and the onion into quarters. Put the vegetables in a baking dish, season with salt and pepper, pour over the oil. Bake until soft, about 30 minutes.
  2. Cool the vegetables. Cover the beets with cold water, cool, peel, and cut into small slices. Finely chop the greens. Put the vegetables in a salad bowl, sprinkle with herbs, pour the dressing.
    Cool the vegetables. Cover the beets with cold water, cool, peel, and cut into small slices. Finely chop the greens. Put the vegetables in a salad bowl, sprinkle with herbs, pour the dressing.
  3. Let stand for 10 to 15 minutes and serve.
    Let stand for 10 to 15 minutes and serve.
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