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 Salad "Summer Rain" Recipe
A quick and simple salad, which, however, can be served not only for everyday, but also for a festive table. It is quite suitable for unexpected guests, nothing has been spent on it during the time!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Thai Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Thai Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into cubes.
    Cut the ham into cubes.
  2. Cut the bell pepper into cubes.
    Cut the bell pepper into cubes.
  3. Season the salad with salt and pepper. You can use any pepper you like. I like to add freshly ground pepper to the mixture. Add finely chopped garlic. Be guided by your taste, but there should not be a lot of garlic, it should give not so much sharpness as piquancy. Season the salad with olive oil and sprinkle with balsamic vinegar to taste.
    Season the salad with salt and pepper. You can use any pepper you like. I like to add freshly ground pepper to the mixture. Add finely chopped garlic. Be guided by your taste, but there should not be a lot of garlic, it should give not so much sharpness as piquancy. Season the salad with olive oil and sprinkle with balsamic vinegar to taste.
  4. Season the salad with salt and pepper. You can use any pepper you like. I like to add freshly ground pepper to the mixture. Add finely chopped garlic. Be guided by your taste, but there should not be a lot of garlic, it should give not so much sharpness as piquancy. Season the salad with olive oil and sprinkle with balsamic vinegar to taste.
    Season the salad with salt and pepper. You can use any pepper you like. I like to add freshly ground pepper to the mixture. Add finely chopped garlic. Be guided by your taste, but there should not be a lot of garlic, it should give not so much sharpness as piquancy. Season the salad with olive oil and sprinkle with balsamic vinegar to taste.
  5. Gently mix the salad. Put lettuce leaves on a plate, put ham and vegetables on them and sprinkle with toasted white crackers. I baked cornbread crackers.
    Gently mix the salad. Put lettuce leaves on a plate, put ham and vegetables on them and sprinkle with toasted white crackers. I baked cornbread crackers.
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