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 Salad "Theatre" Recipe
A bright, beautiful and delicious salad will decorate any table. In addition, it is useful and not particularly high in calories, which is especially pleasant in the conditions of the upcoming festive marathon.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Throw the frozen beans into boiling water, cook for 10 minutes, drain and cool. Then cut. Cut the carrots into pieces of approximately the same size.
    Throw the frozen beans into boiling water, cook for 10 minutes, drain and cool. Then cut. Cut the carrots into pieces of approximately the same size.
  2. Cut the pepper into strips.
    Cut the pepper into strips.
  3. Ham (suitable for any boiled and smoked meat product, the main thing is that without fat layers) cut into thin slices.
    Ham (suitable for any boiled and smoked meat product, the main thing is that without fat layers) cut into thin slices.
  4. Chop the green onion.
    Chop the green onion.
  5. We take the most beautiful lettuce leaves for decoration (whatever you think, but on lettuce leaves, in my opinion, any salad looks the most advantageous), we tear the rest with our hands.
    We take the most beautiful lettuce leaves for decoration (whatever you think, but on lettuce leaves, in my opinion, any salad looks the most advantageous), we tear the rest with our hands.
  6. Filling: mix vegetable oil, mustard, soy sauce, a little salt.
    Filling: mix vegetable oil, mustard, soy sauce, a little salt.
  7. Mix all the ingredients of the salad, season, garnish and serve.
    Mix all the ingredients of the salad, season, garnish and serve.
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