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 Salad with Beans and Pomelo Recipe
An unusual salad with lima beans-fresh and hearty. Come on in, it's delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. First, we will prepare the necessary ingredients. Boil the lima beans TM "Mis- boil, cook for 10 minutes on high heat, then until tender on a small one. It only took me an hour.
    First, we will prepare the necessary ingredients. Boil the lima beans TM "Mis- boil, cook for 10 minutes on high heat, then until tender on a small one. It only took me an hour.
  2. Wash the cherry tomatoes and cut them into halves. We will separate the pomelo from the skin and films.
    Wash the cherry tomatoes and cut them into halves. We will separate the pomelo from the skin and films.
  3. And also get a salad mix (or your favorite salad, grass): rinse in cold water and place on a platter.
    And also get a salad mix (or your favorite salad, grass): rinse in cold water and place on a platter.
  4. Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
    Add 2/3 of the beans to the salad, season with olive oil, salt and mix gently.
  5. Put the broken pomelo and the remaining beans on top, and put the halves of cherry tomatoes around it. And at the very end, we pour balsamic cream.
    Put the broken pomelo and the remaining beans on top, and put the halves of cherry tomatoes around it. And at the very end, we pour balsamic cream.
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