Print Recipe
 Salad with Beef, Tomatoes and Cheese Recipe
A simple set of ingredients and salad decoration. A very satisfying, nutritious and delicious salad for lovers of meat salads.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beef in advance. Cut the beef into cubes. Cut Dutch cheese into cubes.
    Boil the beef in advance. Cut the beef into cubes. Cut Dutch cheese into cubes.
  2. Cut large tomatoes into two parts, remove excess moisture and seeds. Cut the tomato and cup into cubes. Finely chop the parsley.
    Cut large tomatoes into two parts, remove excess moisture and seeds. Cut the tomato and cup into cubes. Finely chop the parsley.
  3. Mix all the salad ingredients in a bowl, season with salt and mayonnaise to taste.
    Mix all the salad ingredients in a bowl, season with salt and mayonnaise to taste.
  4. Put the salad in a salad bowl, sprinkle with croutons.
    Put the salad in a salad bowl, sprinkle with croutons.
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