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 Salad with Bell Pepper and Egg Recipe
Salad with bell pepper, egg and green onion. A very simple and delicious salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the pepper.
    Finely chop the pepper.
  2. Boil the eggs and chop them finely.
    Boil the eggs and chop them finely.
  3. Finely chop the onion.
    Finely chop the onion.
  4. We spread the salad in layers. 1 layer: eggs; 2 layer: onion; 3 layer: pepper. Repeat the layers 2 times. We lubricate each layer with mayonnaise. Serve in dessert vases, in portions.
    We spread the salad in layers. 1 layer: eggs; 2 layer: onion; 3 layer: pepper. Repeat the layers 2 times. We lubricate each layer with mayonnaise. Serve in dessert vases, in portions.
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