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 Salad with Corn Recipe
Very tasty vegetable salad. Quite a piquant and interesting taste. It seems to be an ordinary set of products, but all together creates a harmonious taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a salad bowl, put half a can of corn (drain the excess liquid) and cheese, grated on a medium grater.
    In a salad bowl, put half a can of corn (drain the excess liquid) and cheese, grated on a medium grater.
  2. Chop the prunes finely (without soaking beforehand), chop the green onions. Grate the egg on a medium grater, add mayonnaise and garlic passed through a press.
    Chop the prunes finely (without soaking beforehand), chop the green onions. Grate the egg on a medium grater, add mayonnaise and garlic passed through a press.
  3. Mix the salad and serve in portions, garnished with corn on top.
    Mix the salad and serve in portions, garnished with corn on top.
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