Print Recipe
 Salad with Mushrooms and Ham Recipe
A quick and easy-to-prepare salad is suitable for both a festive and everyday table. It is prepared quickly, and the result is excellent.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into strips and put it in a salad bowl.
    Cut the ham into strips and put it in a salad bowl.
  2. Cucumber is also cut into strips, add to the ham.
    Cucumber is also cut into strips, add to the ham.
  3. Finely chop the onion, fry in oil until golden brown, cool and put in a salad bowl.
    Finely chop the onion, fry in oil until golden brown, cool and put in a salad bowl.
  4. Drain the brine from the mushrooms and put it in a salad bowl too.
    Drain the brine from the mushrooms and put it in a salad bowl too.
  5. Add the chopped greens to the rest of the ingredients. Add salt, season with mayonnaise and mix well.
    Add the chopped greens to the rest of the ingredients. Add salt, season with mayonnaise and mix well.
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