Print Recipe
 Salad with Servelat and Egg Recipe
I venture to suggest that you prepare a simple salad that can serve as a hearty Breakfast, and, also, become a good addition to lunch or dinner. Ingredients are listed for 1 serving.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chop the salad.
    Chop the salad.
  2. Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
    Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
  3. Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.
    Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.
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