I venture to suggest that you prepare a simple salad that can serve as a hearty Breakfast, and, also, become a good addition to lunch or dinner. Ingredients are listed for 1 serving.
Cut into small pieces Servelat (in the photo 4 slices, but as for me-2 will be enough).
Mix the ingredients, add salt, pepper, and olive oil. In a frying pan, fry 1 egg in a small amount of oil. Spread the salad on a plate, carefully lay the egg on top and serve immediately.
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