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Print Recipe
Egg Salad with Tomato Sauce Recipe
Very tasty, juicy, tender and original salad. It is better to serve it in portions - in cremans or in glasses.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. These are the products we need. We take the cheese at will, with it just the taste of the salad becomes richer.
    These are the products we need.
We take the cheese at will, with it just the taste of the salad becomes richer.
  2. Finely chop the eggs and dill, crumble the cheese, add pepper and sour cream. All mix well, salt to taste.
    Finely chop the eggs and dill, crumble the cheese, add pepper and sour cream.
All mix well, salt to taste.
  3. Remove the skin from the tomatoes and cut them into cubes. In a pan, heat the oil and put the tomatoes, simmer until the liquid evaporates.
    Remove the skin from the tomatoes and cut them into cubes.
In a pan, heat the oil and put the tomatoes, simmer until the liquid evaporates.
  4. Finely chop the Basil and garlic and add to the tomatoes. Stir and heat for about two minutes. Leave to cool. Add salt to taste.
    Finely chop the Basil and garlic and add to the tomatoes.
Stir and heat for about two minutes.
Leave to cool. Add salt to taste.
  5. In bowl or glasses to put the egg salad and the sauce on top of tomatoes. Lettuce cool slightly in the refrigerator, and then serve.
    In bowl or glasses to put the egg salad and the sauce on top of tomatoes.
Lettuce cool slightly in the refrigerator, and then serve.

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