Ingredients
For pancakes:
- 150 gram Zucchini
- 1 piece Chicken egg
- 2 tablespoons Cottage cheese
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 150 gram Flour wheat / Flour
- 1 tablespoon Semolina
- 1 teaspoon Baking powder
- 1 teaspoon Sugar
- 0,25 teaspoon Salt
- 1 tablespoon Sunflower oil + anoint the pan before baking
For pate:
- 200 gram Chicken boiled meat
- 50 gram Butter
- 1 clove Garlic or to taste
- Salt to taste
- Black pepper to taste
Instructions
- For cooking, I will use a food processor. I'll rub them zucchini in 20 seconds.
- After changing the nozzle, I will knead the dough. In the bowl of the combine to the grated zucchini I put sour cream, mayonnaise, cottage cheese, sunflower oil, break an egg, pour flour, add 1 tablespoon of semolina (manolina), baking powder, sugar, salt. With the help of a combine, I will knead the dough in just a minute. 30 seconds in mode 2 and 30 seconds in pulsation mode. The dough for pancakes turns out to be quite thick. The dough can be kneaded by hand, just you will spend more time.
- Bake pancakes. Since there is oil in the dough, I will lubricate the mold only for the first time. With a large tablespoon, I spread the dough on a hot, oiled form D-24 cm. I had 4 pieces of pancakes on it. A total of 12 pieces came out of this amount of dough. Baked three times. Start baking pancakes over medium heat. When they harden and acquire a beautiful color on one side, turn over, reduce the heat to a minimum and cover the pancakes with a lid so that they are well fried inside. Fry until soft.
- We spread the pancakes on a double napkin.
- I'll make pancakes into sandwiches with a layer of chicken pate. To do this, I will also put the boiled chicken pulp, butter, salt, pepper and garlic into the bowl of the combine and grind until smooth, leaving a little chicken fiber. Everything is ready.
- Collect the sandwiches. Instead of chicken pate, which you need to cook yourself, you can take any other pate bought in the store. Fast-tasty-satisfying!