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 Scottish Tea "Velvet Season" Recipe
A delicate bouquet of linden flowers, a captivating aroma of honey, an amazing velvety softness - that's such a delicious taste of this drink. Allow yourself to make this tea and fully enjoy its taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Scottish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Scottish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The first step is to bring the milk to a boil. Then rinse the teapot with hot water and put 2 tsp of Hayley tea or other black tea in it, I have tea with linden flowers, shake the teapot with tea leaves a little so that it opens, pour the tea leaves. Pour boiling milk, cover with a towel.
    The first step is to bring the milk to a boil. Then rinse the teapot with hot water and put 2 tsp of Hayley tea or other black tea in it, I have tea with linden flowers, shake the teapot with tea leaves a little so that it opens, pour the tea leaves. Pour boiling milk, cover with a towel.
  2. While the tea is being infused, separate the yolk from the protein, prepare honey. Honey can be replaced with sugar.
    While the tea is being infused, separate the yolk from the protein, prepare honey. Honey can be replaced with sugar.
  3. It remains to beat the yolk with white honey and add filtered milk and tea to it.
    It remains to beat the yolk with white honey and add filtered milk and tea to it.
  4. To prepare a Cups...
    To prepare a Cups...
  5. Pour the tea.... You can enjoy it.
    Pour the tea.... You can enjoy it.
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