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 Spinach Recipe
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Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 250 grams of spinach.
    250 grams of spinach.
  2. Bring the water to a boil.
    Bring the water to a boil.
  3. Meanwhile, peel and chop the onion, divide the garlic cloves with a knife.
    Meanwhile, peel and chop the onion, divide the garlic cloves with a knife.
  4. Blanch the spinach in water for 1-1.5 minutes.
    Blanch the spinach in water for 1-1.5 minutes.
  5. And immediately throws it into a colander.
    And immediately throws it into a colander.
  6. Melt the butter.
    Melt the butter.
  7. Fry the garlic and remove it from the pan.
    Fry the garlic and remove it from the pan.
  8. Fry the onion in the same oil.
    Fry the onion in the same oil.
  9. Lay out the spinach, stir and serve immediately. If desired, you can sprinkle with balsamic vinegar. It goes well with pine nuts.
    Lay out the spinach, stir and serve immediately. If desired, you can sprinkle with balsamic vinegar. It goes well with pine nuts.
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