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Print Recipe
Spinach Recipe
Recently discovered this product. Not only is it insanely useful, it is also very tasty.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 250 gram Spinach.
    250 gram Spinach.
  2. Put the water to boil.
    Put the water to boil.
  3. In the meantime, clean and chop onions, garlic cloves razdelyaet knife.
    In the meantime, clean and chop onions, garlic cloves razdelyaet knife.
  4. Blanch the spinach in water for 1-1.5 minutes.
    Blanch the spinach in water for 1-1.5 minutes.
  5. And immediately throws in a colander.
    And immediately throws in a colander.
  6. Melt the butter.
    Melt the butter.
  7. Fry the garlic and remove it from the pan.
    Fry the garlic and remove it from the pan.
  8. In the same oil, fry the onion.
    In the same oil, fry the onion.
  9. Spread the spinach, stir and immediately serve. Optionally, you can sprinkle with balsamic vinegar. It goes well with pine nuts.
    Spread the spinach, stir and immediately serve.
Optionally, you can sprinkle with balsamic vinegar.
It goes well with pine nuts.

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