Print Recipe
 Strawberry Burfi Recipe
Burfi is a popular dessert of Indian cuisine. It is a milk Fudge with various fillers. I offer you a strawberry option. The dessert turns out to be extremely tender and flavorful. If desired, you can use your favorite berries, including frozen ones.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a saucepan or pan, melt the butter.
    In a saucepan or pan, melt the butter.
  2. Pour in the granulated sugar and mix thoroughly.
    Pour in the granulated sugar and mix thoroughly.
  3. Pour in the cream, mix and cook over medium heat until it boils.
    Pour in the cream, mix and cook over medium heat until it boils.
  4. The mixture should become homogeneous, and the sugar should completely dissolve.
    The mixture should become homogeneous, and the sugar should completely dissolve.
  5. Add strawberries. If you use frozen, you don't need to defrost it.
    Add strawberries. If you use frozen, you don't need to defrost it.
  6. Heat the mixture over medium heat for 5 minutes.
    Heat the mixture over medium heat for 5 minutes.
  7. Punch the hot mass with an immersion blender. Here is such an air is obtained. Fragrant and delicious! But we are not tempted, we act further.
    Punch the hot mass with an immersion blender. Here is such an air is obtained. Fragrant and delicious! But we are not tempted, we act further.
  8. Gradually adding powdered milk and vanilla, continue to punch the mass with an immersion blender.
    Gradually adding powdered milk and vanilla, continue to punch the mass with an immersion blender.
  9. Until the consistency of thick sour cream.
    Until the consistency of thick sour cream.
  10. Spread the mixture into silicone molds. It is convenient to do this with a pastry bag. The mass thickens quickly enough, so you should act quickly. Place the molds in the freezer for 30-40 minutes. You can make burfi round. In this case, the mass must be put in the refrigerator. It will become plastic. And it will be easy to form balls from it.Release the dessert from the molds and serve it to the table.
    Spread the mixture into silicone molds. It is convenient to do this with a pastry bag. The mass thickens quickly enough, so you should act quickly. Place the molds in the freezer for 30-40 minutes. You can make burfi round. In this case, the mass must be put in the refrigerator. It will become plastic. And it will be easy to form balls from it.Release the dessert from the molds and serve it to the table.
  11. Tender, fragrant burfi.
    Tender, fragrant burfi.
0 0 votes
Article Rating
       

Related posts:

Sesame Burfi Recipe Strawberry Salad with Strawberry Dressing Recipe Strawberry Pudding Recipe Napoleon in a Glass with Strawberry Sauce Recipe Mint Ice Cream in Strawberry Baskets Recipe Cake “Strawberry Tenderness” Recipe Baskets with Strawberry Cream Marshmallow Recipe Galette with Apple and Strawberry Recipe Strawberry Cake with Mascarpone Recipe Strawberry Panna Cotta Recipe Strawberry and Cream Dessert Recipe Ice Cream “Strawberry with Cream in Chocolate” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments