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Print Recipe
Strawberry Burfi Recipe
Burfi is a popular dessert of Indian cuisine. It is a milk Fudge with various fillers. I offer you a strawberry option. The dessert turns out to be extremely tender and flavorful. If desired, you can use your favorite berries, including frozen ones.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a saucepan or pan, melt the butter.
    In a saucepan or pan, melt the butter.
  2. Pour in the granulated sugar and mix thoroughly.
    Pour in the granulated sugar and mix thoroughly.
  3. Pour in the cream, mix and cook over medium heat until it boils.
    Pour in the cream, mix and cook over medium heat until it boils.
  4. The mixture should become homogeneous, and the sugar should completely dissolve.
    The mixture should become homogeneous, and the sugar should completely dissolve.
  5. Add strawberries. If you use frozen, you don't need to defrost it.
    Add strawberries. If you use frozen, you don't need to defrost it.
  6. Heat the mixture over medium heat for 5 minutes.
    Heat the mixture over medium heat for 5 minutes.
  7. Punch the hot mass with an immersion blender. Here is such an air is obtained. Fragrant and delicious! But we are not tempted, we act further.
    Punch the hot mass with an immersion blender. Here is such an air is obtained. Fragrant and delicious! But we are not tempted, we act further.
  8. Gradually adding powdered milk and vanilla, continue to punch the mass with an immersion blender.
    Gradually adding powdered milk and vanilla, continue to punch the mass with an immersion blender.
  9. Until the consistency of thick sour cream.
    Until the consistency of thick sour cream.
  10. Spread the mixture into silicone molds. It is convenient to do this with a pastry bag. The mass thickens quickly enough, so you should act quickly. Place the molds in the freezer for 30-40 minutes. You can make burfi round. In this case, the mass must be put in the refrigerator. It will become plastic. And it will be easy to form balls from it.Release the dessert from the molds and serve it to the table.
    Spread the mixture into silicone molds. It is convenient to do this with a pastry bag. The mass thickens quickly enough, so you should act quickly. Place the molds in the freezer for 30-40 minutes.
You can make burfi round. In this case, the mass must be put in the refrigerator. It will become plastic. And it will be easy to form balls from it.Release the dessert from the molds and serve it to the table.
  11. Tender, fragrant burfi.
    Tender, fragrant burfi.

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