Print Recipe
Summer Salad Recipe
Beetroot salad. Summer version of the vinaigrette. A simple everyday salad. Healthy and delicious.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil carrots, beets and cut into cubes.
    Boil carrots, beets and cut into cubes.
  2. Add the peas.
    Add the peas.
  3. Cucumbers, too, cut into cubes, mix everything, add oil, salt, pepper.
    Cucumbers, too, cut into cubes, mix everything, add oil, salt, pepper.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments