| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 teaspoon Balsamic vinegar (for sauce)
- 1 tablespoon Sauce (sweet Chile sauce)
- 2 tablespoons Peanut butter (for sauce)
- 1 tablespoon Tangerine juice (for sauce)
- 1 tablespoon Lemon juice (for sauce)
- 1 piece Chilli pepper
- 1 piece Celery root
- 1 bunch Chives (small)
- Basil (to taste)
- 1 piece Cucumber
- 250 gram Strawberries
- Salt (to taste)
Ingredients
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Instructions
- Cut the strawberries into small cubes. Cucumber can be peeled, if the skin is rough, cut into the same cubes as strawberries. Finely chop the basil, green onion, celery.
- Prepare the sauce: to do this, mix all the ingredients: lemon juice, tangerine juice, peanut butter, sweet chili sauce, if necessary, add salt to taste. Lightly whisk with a whisk.
- If you like it sharper, peel the pepper from the seeds and finely chop. Put all the ingredients in a bowl, pour the sauce and mix. Serve immediately. It goes very well with fish dishes!
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