Print Recipe
 Tea with Feijoa and Cranberry Recipe
A wonderful healthy and fragrant drink 2 in 1. It invigorates when hot, refreshes when cold. You should definitely try it.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Germany Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Germany Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The berries are placed in an ice mold, filled with boiled water and sent to the freezer until solidified.
    The berries are placed in an ice mold, filled with boiled water and sent to the freezer until solidified.
  2. Wash and peel the fruits of feijoa.
    Wash and peel the fruits of feijoa.
  3. Put sugar and peeled zest in boiling water.
    Put sugar and peeled zest in boiling water.
  4. Put green leaf tea in a saucepan and strain the resulting "broth" hot. Let it brew.
    Put green leaf tea in a saucepan and strain the resulting "broth" hot. Let it brew.
  5. Pour into a mug, enjoy a hot fragrant drink. If desired, add cranberries. It's sour.
    Pour into a mug, enjoy a hot fragrant drink. If desired, add cranberries. It's sour.
  6. In addition, this seagull is pleasant and cold. Add cranberry ice cubes to the chilled drink. This tea perfectly tones and refreshes.
    In addition, this seagull is pleasant and cold. Add cranberry ice cubes to the chilled drink. This tea perfectly tones and refreshes.
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