Print Recipe
 Tender Cakes Recipe
Very tasty and tender banana cakes) They are prepared very quickly, and they turn out very tasty!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Cream:
Sponge:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Cream:
Sponge:
Instructions
  1. First prepare the custard. Although you can use any cream for these cakes, the main thing is that it is thick. But I really liked this custard, it tastes like ice cream. Take the milk and put it on the fire. You don't need to boil it, just heat it up to a hot state.
    First prepare the custard. Although you can use any cream for these cakes, the main thing is that it is thick. But I really liked this custard, it tastes like ice cream. Take the milk and put it on the fire. You don't need to boil it, just heat it up to a hot state.
  2. While the milk is heating up, take 2 eggs, add 100 g of sugar, a drop of vanilla extract or vanillin and mix everything with a whisk or mixer.
    While the milk is heating up, take 2 eggs, add 100 g of sugar, a drop of vanilla extract or vanillin and mix everything with a whisk or mixer.
  3. Then add the starch and mix everything again.
    Then add the starch and mix everything again.
  4. We continue to mix and introduce a thin stream of hot milk.
    We continue to mix and introduce a thin stream of hot milk.
  5. Then pour everything back and send it to the fire.
    Then pour everything back and send it to the fire.
  6. As soon as the cream boils and becomes thick, remove from the heat.
    As soon as the cream boils and becomes thick, remove from the heat.
  7. Cover with cling film and leave to cool to room temperature.
    Cover with cling film and leave to cool to room temperature.
  8. While the cream cools down, I cook a sponge cake. Everything is cooked very quickly, so you can already turn on the oven to warm up to 190 °. I take 4 eggs, add 80 g of sugar and salt.
    While the cream cools down, I cook a sponge cake. Everything is cooked very quickly, so you can already turn on the oven to warm up to 190 °. I take 4 eggs, add 80 g of sugar and salt.
  9. And I start whipping everything with a mixer until it becomes lush.
    And I start whipping everything with a mixer until it becomes lush.
  10. That's the state you need to beat the eggs to.
    That's the state you need to beat the eggs to.
  11. Then, continuing to beat, enter the water. You don't have to do this, but I like it that way.
    Then, continuing to beat, enter the water. You don't have to do this, but I like it that way.
  12. Then I take the flour and sift it through a sieve in three sets.
    Then I take the flour and sift it through a sieve in three sets.
  13. You need to mix very carefully. I will not use baking powder, but if desired, you can add it, so the biscuit will turn out more lush.
    You need to mix very carefully. I will not use baking powder, but if desired, you can add it, so the biscuit will turn out more lush.
  14. I covered the mold with baking paper and smeared it with butter. Pour the dough into the mold.
    I covered the mold with baking paper and smeared it with butter. Pour the dough into the mold.
  15. Gently spread with a spatula.
    Gently spread with a spatula.
  16. We send it to bake for about 8 minutes, at a temperature of 190 ° C. But you have to focus on your oven.
    We send it to bake for about 8 minutes, at a temperature of 190 ° C. But you have to focus on your oven.
  17. We leave the finished biscuit to cool.
    We leave the finished biscuit to cool.
  18. When the biscuit cools down, I cut out circles with a glass. I'll dry the remaining biscuit in the oven and make a crumb.
    When the biscuit cools down, I cut out circles with a glass. I'll dry the remaining biscuit in the oven and make a crumb.
  19. Then take the butter and whisk until smooth.
    Then take the butter and whisk until smooth.
  20. Then add 1 tablespoon of cream, beating well each time.
    Then add 1 tablespoon of cream, beating well each time.
  21. Here is such a thick cream turns out.
    Here is such a thick cream turns out.
  22. Then I take half a biscuit, smear with cream.
    Then I take half a biscuit, smear with cream.
  23. I put half a banana in the center.
    I put half a banana in the center.
  24. The second half is also lubricated with cream and put everything together.
    The second half is also lubricated with cream and put everything together.
  25. Then I miss the sides well.
    Then I miss the sides well.
  26. And up the cake.
    And up the cake.
  27. Then the side that I smeared with cream, I roll in crumbs. So it is more convenient for me to form cakes.
    Then the side that I smeared with cream, I roll in crumbs. So it is more convenient for me to form cakes.
  28. I also lubricate the second side. Sprinkle everything well with crumbs.
    I also lubricate the second side. Sprinkle everything well with crumbs.
  29. And such wonderful cakes turn out.
    And such wonderful cakes turn out.
  30. Cook according to this recipe. I think you'll like it.
    Cook according to this recipe. I think you'll like it.
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