Print Recipe
 Tomatoes stuffed with Cottage Cheese Recipe
Delicious, savory and spectacular appetizer. It looks beautiful on a festive table and buffet.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The number of tomatoes depends on the number of servings. Take ripe, dense tomatoes. If the tomatoes are medium, cut off the top, remove the pulp with a spoon. If the tomatoes are large, pepper-like, like mine, then cut in half lengthwise and also remove the pulp with a spoon.
    The number of tomatoes depends on the number of servings. Take ripe, dense tomatoes. If the tomatoes are medium, cut off the top, remove the pulp with a spoon. If the tomatoes are large, pepper-like, like mine, then cut in half lengthwise and also remove the pulp with a spoon.
  2. We salt the tomatoes inside and turn them over on a plate so that the excess liquid runs off, so that the tomatoes do not flow in the future.
    We salt the tomatoes inside and turn them over on a plate so that the excess liquid runs off, so that the tomatoes do not flow in the future.
  3. Preparing the filling. Take the curd cheese, squeeze out the garlic, add paprika and finely chopped sun-dried tomatoes. The site has a lot of recipes for cooking them.
    Preparing the filling. Take the curd cheese, squeeze out the garlic, add paprika and finely chopped sun-dried tomatoes. The site has a lot of recipes for cooking them.
  4. Carefully mix the mass into the cream. If you have a large portion, I recommend chopping it with a blender. In this case, there is no need to chop garlic and sun-dried tomatoes in advance.
    Carefully mix the mass into the cream. If you have a large portion, I recommend chopping it with a blender. In this case, there is no need to chop garlic and sun-dried tomatoes in advance.
  5. Put the mass in a cooking bag with a nozzle.
    Put the mass in a cooking bag with a nozzle.
  6. We plant the mass in tomatoes. We send the snack to the refrigerator.
    We plant the mass in tomatoes. We send the snack to the refrigerator.
  7. Serve the appetizer chilled, garnished with a sprig of dill.
    Serve the appetizer chilled, garnished with a sprig of dill.
0 0 votes
Article Rating
       

Related posts:

Tomatoes stuffed with Cottage Cheese Recipe Tomatoes stuffed with Ccottage Cheese Recipe Pepper Stuffed with Cottage Cheese and Tomatoes Recipe Pepper Stuffed with Cottage Cheese “Spicy” Recipe Mushrooms stuffed with Cheese and Tomatoes Recipe Mushrooms stuffed with Cheese and Tomatoes Recipe Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe Pickled Pepper Stuffed with Cottage Cheese Recipe Mushrooms Stuffed with Feta and Cottage Cheese Recipe Cucumber, Cottage Cheese and Cheese Salad Recipe Stuffed Tomatoes Recipe Grilled Zucchini with Cottage Cheese Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments