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 Tortillas Recipe
Mexican buns. Simple ingredients. Easy to prepare. Stored for a long time. And there are as many options of dishes with them as you want... Oh-ho-ho! The only negative was quickly eaten. It can be prepared in advance and stored in the refrigerator or freezer.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix flour, salt, sugar and baking powder.
    Mix flour, salt, sugar and baking powder.
  2. Add vegetable oil and rub it into crumbs with your hands.
    Add vegetable oil and rub it into crumbs with your hands.
  3. Gradually adding water, knead the dough. The dough should turn out not sticky, elastic. Cover it and leave it for 15-20 minutes.
    Gradually adding water, knead the dough. The dough should turn out not sticky, elastic. Cover it and leave it for 15-20 minutes.
  4. Divide the dough into 12 parts and roll out each thin tortilla. Fry in a dry hot frying pan for 30 seconds on each side. If you plan to use them in other dishes, just lightly brown them. Store in a bag in the refrigerator or freezer. Enjoy your meal!
    Divide the dough into 12 parts and roll out each thin tortilla. Fry in a dry hot frying pan for 30 seconds on each side. If you plan to use them in other dishes, just lightly brown them. Store in a bag in the refrigerator or freezer. Enjoy your meal!
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