Print Recipe
 Tuna Salad Recipe
Easy - to-prepare salad. Hearty and delicious. Suitable for a festive table - it looks decent and is always eaten first.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. boil the Eggs and let them cool. 2. Drain the water from the tin of canned tuna. Put the tuna in a dish and mash with a fork. 3. cut the Eggs and red onion into cubes. Cut the greens. Add all to the bowl with the tuna. 4. Drain the water from the can of canned green peas. To add to all the ingredients. 4. Season with salt to taste. Add mayonnaise and mix everything together. Salad is ready! For a festive table, you can decorate it with parsley and egg slices.
    1. boil the Eggs and let them cool. 2. Drain the water from the tin of canned tuna. Put the tuna in a dish and mash with a fork. 3. cut the Eggs and red onion into cubes. Cut the greens. Add all to the bowl with the tuna. 4. Drain the water from the can of canned green peas. To add to all the ingredients. 4. Season with salt to taste. Add mayonnaise and mix everything together. Salad is ready! For a festive table, you can decorate it with parsley and egg slices.
0 0 votes
Article Rating
       

Related posts:

Tuna Salad Recipe Tuna Salad Recipe Potato Salad with Tuna Recipe Salad with Tuna Recipe Pumpkin and Canned Tuna Salad Recipe Tuna Salad Recipe Pumpkin and canned Tuna Salad Recipe Tuna and Corn Salad Recipe Salad with canned Tuna and Rice Recipe Tuna Salad Recipe Tuna Salad Recipe Tuna Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments