| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Bread (brick of white or take white bread toasted)
- 1 jar Canned fish (Tuna in oil 250 grams)
- Adyghe cheese (a small piece, you can replace the usual.)
- 2 tablespoons Soy sauce
- 2 pieces Eggs
- Tomatoes
Ingredients
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|
Instructions
- Open a can of canned tuna, put the contents in a bowl. Use a fork. Add soy sauce.
- Grate 2 boiled eggs on a coarse grater.
- Grate the cheese on a coarse grater.
- Mix well.
- Cut the bread, spread the resulting mass, put the tomato and close the sandwich with another piece of bread. The sandwich turns out to be soft with a delicate filling.
- The second option is serving, spread the pasta on the bread, cover with a second slice.
- Fry in a grill pan on both sides. It turns out a sandwich with a super crispy crust and a delicate filling inside.
- Ready.
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