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 Tuna Steak with Garlic Sauce Recipe
Tuna steak can be prepared in a variety of ways. This time, I suggest - with garlic sauce.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-defrost the steaks. I took 3 pieces, because they were small.
    Pre-defrost the steaks. I took 3 pieces, because they were small.
  2. Blot the steaks on both sides with a paper towel, grease with oil, pour lemon and salt.
    Blot the steaks on both sides with a paper towel, grease with oil, pour lemon and salt.
  3. In a mortar, grind the garlic into a paste. Add the parsley and mash, too. Add salt and olive oil to taste.
    In a mortar, grind the garlic into a paste. Add the parsley and mash, too. Add salt and olive oil to taste.
  4. Fry the steaks for about 2 minutes on each side, depending on their thickness.You can focus on the temperature inside: 43 degrees - very juicy and a little hard (like a meat steak with blood) 46 degrees-fleshy and juicy 49 degrees-firm and dry (like a well-done steak)
    Fry the steaks for about 2 minutes on each side, depending on their thickness.You can focus on the temperature inside: 43 degrees - very juicy and a little hard (like a meat steak with blood) 46 degrees-fleshy and juicy 49 degrees-firm and dry (like a well-done steak)
  5. Remove the steaks from the heat and rub with the sauce.
    Remove the steaks from the heat and rub with the sauce.
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