Print Recipe
 Vegetable Salad with Cheese and Apple Recipe
Simple and delicious salad. The salad is prepared using Pink Himalayan Salt, and Pink Himalayan Salt is a natural source of minerals.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bell pepper into strips.
    Cut the bell pepper into strips.
  2. Cut the Chinese cabbage into strips.
    Cut the Chinese cabbage into strips.
  3. Grate the hard cheese on a medium grater.
    Grate the hard cheese on a medium grater.
  4. Peel the apples and cut them into thin slices.
    Peel the apples and cut them into thin slices.
  5. Put the ingredients in a bowl and add the Pink Himalayan Salt to taste.
    Put the ingredients in a bowl and add the Pink Himalayan Salt to taste.
  6. Season the salad with mayonnaise (1 tablespoon). Put the salad in a serving salad bowl, sprinkle the top with cheese.
    Season the salad with mayonnaise (1 tablespoon). Put the salad in a serving salad bowl, sprinkle the top with cheese.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Beans and Apple Recipe Vegetable Salad with Beans and Apple Recipe Salad with Processed Cheese and Apple Recipe Vegetable Salad with Cheese Balls Recipe Vegetable Salad with Cheese Recipe Vegetable Salad with Cheese Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad with Chicken and Cheese Recipe Vegetable Salad with Cheese Recipe Vegetable Salad with Cheese Recipe Vegetable Salad with Beans and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments