Print Recipe
 Vegetable Salad with Crab Sticks Recipe
Delicious, fast, easy. it turned out very juicy, although I doubted until the last - whether in a set of products, or in the filling, but it turned out more than.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the carrots. Thinly slice the cabbage, add salt and lightly chop.
    Pre-boil the carrots. Thinly slice the cabbage, add salt and lightly chop.
  2. Cut carrots and crab sticks into cubes. Add to the cabbage.
    Cut carrots and crab sticks into cubes. Add to the cabbage.
  3. Add the beans and onions.
    Add the beans and onions.
  4. Prepare the dressing - mix the oil and mustard.
    Prepare the dressing - mix the oil and mustard.
  5. Mix the salad, add salt and season.
    Mix the salad, add salt and season.
  6. When serving, add a sprig of parsley.
    When serving, add a sprig of parsley.
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