Print Recipe
 Warm Salad with Beef Recipe
This salad is not only very tasty, but also extremely useful! Fiber, lots of vitamins and trace elements. In general, enjoy with the benefit of the case.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Before cooking the beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat-mix: soy sauce, pomegranate sauce (you can use balsamic vinegar), sugar. Adjust the proportions to your taste. I like the sweet-and-sour side of it.
    Before cooking the beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat-mix: soy sauce, pomegranate sauce (you can use balsamic vinegar), sugar. Adjust the proportions to your taste. I like the sweet-and-sour side of it.
  2. Cut the beef into translucent slices with a sharp sirloin knife.
    Cut the beef into translucent slices with a sharp sirloin knife.
  3. Place in the marinade and leave for half an hour. Meanwhile, prepare the string beans and lentils-boil until tender in salted water.
    Place in the marinade and leave for half an hour. Meanwhile, prepare the string beans and lentils-boil until tender in salted water.
  4. Fry the meat with a small amount of vegetable oil in a wok or in a frying pan until tender. Since our slices are very thin and soaked in marinade, it will take no more than 10 minutes.
    Fry the meat with a small amount of vegetable oil in a wok or in a frying pan until tender. Since our slices are very thin and soaked in marinade, it will take no more than 10 minutes.
  5. Prepare the salad dressing: olive oil and pomegranate sauce (can be replaced with balsamic vinegar).
    Prepare the salad dressing: olive oil and pomegranate sauce (can be replaced with balsamic vinegar).
  6. Assemble the salad: lay out a pillow of arugula, put a mixture of beans and lentils on it, and garnish with pieces of beef, pistachios and cherry tomatoes on top.
    Assemble the salad: lay out a pillow of arugula, put a mixture of beans and lentils on it, and garnish with pieces of beef, pistachios and cherry tomatoes on top.
0 0 votes
Article Rating
       

Related posts:

Warm Beef Salad Recipe Warm Beef Salad Recipe Warm Beef Salad Recipe Warm Salad with Beef Recipe Beef “A La Roast Beef ” Slow Cooking Recipe Warm Salad with Beef and Vegetables Recipe Warm Salad with Beef and Vegetables Recipe Warm Beef Liver Salad with Arugula Recipe Warm salad with Beef and Vegetables Recipe Warm Beef Salad Recipe Warm Salad with Beef Recipe Warm Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments