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 Warm Salad with Beef Recipe
Light flavorful and warm salad with beef. Bright and delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We cut the meat into cubes. Add the suneli hops, garlic pepper, paprika and soy sauce. Mix well and put it in the cold for 2-3 hours. Cut the vegetables into cubes, add salt, mix and put them under the load for 2-3 hours.
    We cut the meat into cubes. Add the suneli hops, garlic pepper, paprika and soy sauce. Mix well and put it in the cold for 2-3 hours. Cut the vegetables into cubes, add salt, mix and put them under the load for 2-3 hours.
  2. Pickled meat and vegetables separately are well decanted through a colander. Next, fry the meat on medium heat until ready. Add the meat to the vegetables. In the same pan, fry the garlic. Add it to the salad. Add arugula, sesame seeds, salt to taste and mix.
    Pickled meat and vegetables separately are well decanted through a colander. Next, fry the meat on medium heat until ready. Add the meat to the vegetables. In the same pan, fry the garlic. Add it to the salad. Add arugula, sesame seeds, salt to taste and mix.
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