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Print Recipe
Salad with Beans and smoked Chicken Recipe
Very tasty salad, in which there is nothing superfluous! The best way to harmonize all of the products.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pour cold water over the beans and leave them overnight. In the morning, wash and boil until tender. Salt at the very end of cooking. Drain the water.
    Pour cold water over the beans and leave them overnight. In the morning, wash and boil until tender. Salt at the very end of cooking. Drain the water.
  2. Cut cucumbers into strips. Cut the chicken breast into cubes.
    Cut cucumbers into strips. Cut the chicken breast into cubes.
  3. Beat the sauce. You can use ready-made mayonnaise, but it is much tastier and healthier. To do this, pour the butter and milk into a narrow bowl, glass or jar. Add salt, sugar, mustard and vinegar. All in one dish. Beat with an immersion blender until the mixture thickens. Sharpen your attention! It is an IMMERSION blender.
    Beat the sauce. You can use ready-made mayonnaise, but it is much tastier and healthier. To do this, pour the butter and milk into a narrow bowl, glass or jar. Add salt, sugar, mustard and vinegar. All in one dish. Beat with an immersion blender until the mixture thickens. Sharpen your attention! It is an IMMERSION blender.
  4. The sauce is whipped up in seconds. Put the prepared products in a salad bowl or glasses in layers. 1 layer-chicken + mayonnaise Layer 2-cucumbers 3 layer-beans + mayonnaise Repeat all layers.
    The sauce is whipped up in seconds. Put the prepared products in a salad bowl or glasses in layers.
1 layer-chicken + mayonnaise
Layer 2-cucumbers
3 layer-beans + mayonnaise
Repeat all layers.

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