Print Recipe
 Warm Salad with Chicken Liver and Grapes Recipe
Warm, tender, easy and quick to prepare. It's worth a try. If you like chicken liver, you will definitely like this salad. This is really a very tasty and light salad, and it is delicious even when chilled.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the chicken liver (wash, remove all the films, cut in half).
    Prepare the chicken liver (wash, remove all the films, cut in half).
  2. Peel the grapes from the twigs, rinse, dry.
    Peel the grapes from the twigs, rinse, dry.
  3. Heat a frying pan, fry the liver in grape oil, season with salt and pepper.
    Heat a frying pan, fry the liver in grape oil, season with salt and pepper.
  4. Add the grapes, stir and close the lid. Fry until the grapes give juice.
    Add the grapes, stir and close the lid. Fry until the grapes give juice.
  5. Place the lettuce leaves on a serving plate.
    Place the lettuce leaves on a serving plate.
  6. Put the salad on top.
    Put the salad on top.
0 0 votes
Article Rating
       

Related posts:

Warm Salad with Chicken Liver and Grapes Recipe Warm Salad with Chicken liver and Asparagus Recipe Warm Salad with Chicken Liver and Mushrooms Recipe Warm Salad with Chicken Liver and Vegetables Recipe Warm Salad with Chicken Liver and lingonberry Sauce Recipe Warm Salad with Chicken Liver and Mushrooms Recipe Warm Salad with Chicken Liver Recipe Salad with Chicken and Grapes Recipe Warm Salad with Chicken Liver and Vegetables Recipe Warm Salad with Chicken Liver Recipe Warm Beetroot Salad with Chicken Liver Recipe Warm Salad with Chicken Liver Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments