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 Zucchini Salad with Tuna Recipe
The salad is both light and savory. Fried zucchini and tuna make it filling. This salad will decorate any holiday table. Come to the light.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini and remove the seeds if necessary. I didn't do it, my zucchini was young. Cut into half rings 0.3-0.5 cm thick and fry in a pan greased with vegetable oil. I fry in one layer, add salt, then turn it over. Zucchini is fried very quickly. a
    Peel the zucchini and remove the seeds if necessary. I didn't do it, my zucchini was young. Cut into half rings 0.3-0.5 cm thick and fry in a pan greased with vegetable oil. I fry in one layer, add salt, then turn it over. Zucchini is fried very quickly. a
  2. Tomatoes are cut into thin semicircles. Spread the salad on a plate. A slice of tomato, a slice of zucchini, etc.
    Tomatoes are cut into thin semicircles. Spread the salad on a plate. A slice of tomato, a slice of zucchini, etc.
  3. This turned out to be idyllic. Lettuce lightly prisalivaem and sprinkle with black pepper. Preparing the dressing. If you have olives, it is better to add vinegar instead of liquid, since it is not very tasty. Olive oil, liquid from under the olives, crushed garlic in a chesnochnitsa mix into a homogeneous emulsion. I do it with a silicone brush. Pour the dressing over the tomatoes and zucchini.
    This turned out to be idyllic. Lettuce lightly prisalivaem and sprinkle with black pepper. Preparing the dressing. If you have olives, it is better to add vinegar instead of liquid, since it is not very tasty. Olive oil, liquid from under the olives, crushed garlic in a chesnochnitsa mix into a homogeneous emulsion. I do it with a silicone brush. Pour the dressing over the tomatoes and zucchini.
  4. Put the olives and tuna on top of the salad in small pieces.
    Put the olives and tuna on top of the salad in small pieces.
  5. Sprinkle the salad with finely chopped green onions and serve.
    Sprinkle the salad with finely chopped green onions and serve.
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