Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
This soup, rather, can be attributed to winter warming soups. But now we don’t have a particularly warm spring, it’s 12 o’clock at night. It snowed again yesterday. I suggest you reheat this soup, it is delicious, hearty, fragrant.
Soup-stew with an abundance of products – wild mushrooms and potatoes, cherry and fried meat, red canned beans in tomato sauce and an abundance of greens. To heal.
Warming, thick, delicious and satisfying Asian-style soup: spicy, aromatic, spicy-spicy. Depending on the amount of dumplings added, it can be either the first course or the second. A very worthy application for your favorite dumplings!
Another recipe for dietary vegetable soup with apple and cream. I added a few cubes of Poshekhon cheese and 1 tsp of olive oil to the soup. Tender, delicious, healthy soup. Ideal for dieters and for those who watch their figure and diet.
I offer you a soup-puree of vegetables and broccoli with 10% cream, before serving, add literally 1 tsp of olive oil to the plate. Healthy, delicate-tasting soup is suitable for everyone who adheres to a healthy diet.
I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
