Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
“Vrachanska salamura” is a very tasty and spicy soup of Bulgarian cuisine. There are two cooking options. One is served as a soup, and the other is more like a second course.
The last days of the outgoing autumn. Damp, gloomy… Colors lose their brightness. As well as the desire to keep the remnants of heat, I wanted to cook a bright soup. I remembered the song about everything orange.
I offer you a very tasty, hearty and almost low-fat soup. Despite the presence of a small amount of fried bacon, the dish is generally balanced in terms of fat and calories, because I have a negative attitude to fatty foods. Read the recipe and, if you want, try to cook it once.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish goes well with fresh bread and olives. The Greeks call beans “caviar of the poor.” But even after ceasing to be poor, the Greeks could not get rid of their favorite legumes. Very tasty, hearty and nutritious soup. And, of course, very healthy! Fasolada is not as simple as it may seem at first glance. The soup turns out to be a bit troublesome, but the effort is worth it! There are four recipes on the site with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems that the beans, like the soup, each family has its own. I offer you my own version.
This bright soup, not only in “appearance”, but also in taste, occupies the top lines of the “hit parade” of our family’s favorite dishes. I suggest you appreciate it…
Bright juicy pumpkin soup – will cheer up the gloomy autumn! A simple seasonal vegetable filled with a storehouse of vitamins. Children like it for its sweetness, and also sooo suitable for leopard people (with skin problems), because it alkalizes the body well. Good health and bon appetit to all!
Don’t even doubt it! This is a very delicious soup! Be sure to try and do it for your children. Maximum benefit and taste, minimum ingredients and fuss.
