Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
This soup is the hallmark of Viennese cuisine. A typical Viennese beef soup was the presence of various additives to the broth, which greatly diversified its serving
