| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
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Instructions
- Onions clean and cut into small cubes.
- On the stove put parallel to the frying pan and pot of water. Fry the onion in butter. The water heats up.
- Mushrooms cut: can be small, can be larger.
- When the onions begin to change color, add the mushrooms and minced meat. Salt, pepper and add any spices. Prepare the frying until half cooked minced meat, stirring occasionally.
- While cooking the frying, we peel the potatoes. Potatoes grate on a coarse grater.
- In boiling water place the frying, stir.
- Adding cheese. Adding the grated potatoes. After adding the cheese should be stirred to uniformly dissolve in the soup.
- Cook the soup until the potatoes are ready. I was cooking, it took about 15 minutes. Taste for salt. Add a bay leaf. Finely cut dill, add in the soup. Before you pour the soup into the plates, squeeze the garlic cloves and pour hot soup.
- Serve hot with bread . Separately add finely chopped parsley.
