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Print Recipe
 Mushroom soup " Rocket" Recipe
The soup is very easy to prepare and fast.
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Onions clean and cut into small cubes.
    Onions clean and cut into small cubes.
  2. On the stove put parallel to the frying pan and pot of water. Fry the onion in butter. The water heats up.
    On the stove put parallel to the frying pan and pot of water. Fry the onion in butter. The water heats up.
  3. Mushrooms cut: can be small, can be larger.
    Mushrooms cut: can be small, can be larger.
  4. When the onions begin to change color, add the mushrooms and minced meat. Salt, pepper and add any spices. Prepare the frying until half cooked minced meat, stirring occasionally.
    When the onions begin to change color, add the mushrooms and minced meat. Salt, pepper and add any spices. Prepare the frying until half cooked minced meat, stirring occasionally.
  5. While cooking the frying, we peel the potatoes. Potatoes grate on a coarse grater.
    While cooking the frying, we peel the potatoes. Potatoes grate on a coarse grater.
  6. In boiling water place the frying, stir.
    In boiling water place the frying, stir.
  7. Adding cheese. Adding the grated potatoes. After adding the cheese should be stirred to uniformly dissolve in the soup.
    Adding cheese. Adding the grated potatoes. After adding the cheese should be stirred to uniformly dissolve in the soup.
  8. Cook the soup until the potatoes are ready. I was cooking, it took about 15 minutes. Taste for salt. Add a bay leaf. Finely cut dill, add in the soup. Before you pour the soup into the plates, squeeze the garlic cloves and pour hot soup.
    Cook the soup until the potatoes are ready. I was cooking, it took about 15 minutes. Taste for salt. Add a bay leaf. Finely cut dill, add in the soup. Before you pour the soup into the plates, squeeze the garlic cloves and pour hot soup.
  9. Serve hot with bread . Separately add finely chopped parsley.
    Serve hot with bread . Separately add finely chopped parsley.

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