Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
The first course, for the daily menu, on chicken broth, is rich and nutritious. Flavor decoration – cauliflower and mushrooms. The soup is attractive with bright colors of vegetables, and sour cream gives a delicate aftertaste.
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, oh, and delicious! “Soup and porridge are our food,” they used to say in the old days. And today – soup and pies, but that’s another story, come on in, it’s interesting and delicious.
Don’t even doubt it! This is a very delicious soup! Be sure to try and do it for your children. Maximum benefit and taste, minimum ingredients and fuss.
By using dried mushrooms and pickled cabbage, the soup turns out to be extremely fragrant. They are called without oil, without salt, but they are very satisfying and delicious!
My grandmother always made sour but delicious soup. Of course I don’t remember what, but I personally cook with chicken. Delicate taste, pleasant sourness, a little secret of cooking.
