Casserole in the oven is a popular dish all over the world. Dishes can be vegetable (cabbage, carrots, pumpkin), meat (with chicken, beef, pork, lamb), and sweet (cottage cheese and fruit). You can cook it as a dessert, but it can also become one of the main decorations on the festive table.
In addition, it is a real lifesaver of caring chefs who try to please the often fastidious guests in food. Simple recipes are popular among people who watch their figure. It will not be difficult to find a recipe for a hearty, high-calorie dish that the head of the family will definitely like. For example, cheese, vegetables, nuts can be made a key ingredient, and combinations of spicy spices and herbs are possible if desired.
Mainly casseroles are made from cottage cheese with the addition of various products – such as fruits and berries. Everyone knows about the benefits of cottage cheese – a baked dish, the main component of which is a fermented milk product, will be an ideal and nutritious breakfast or a light healthy dinner.
Cooking in the oven contributes to the appearance of a beautiful crust – the result is guaranteed to please with a presentable appearance.
Today my husband said that we need to stop cooking delicious food, otherwise we will never lose weight. But he said it after dinner. For dinner there was this casserole, which he ate half. Of course, you won’t lose weight! In fact, it’s quite simple, but satisfying and very tasty.
I came across several recipes for this Spanish casserole on the Internet. All the options were different, but I combined together the ideas I particularly liked. It turned out extremely tasty. I will not say that all the nuances of Spanish cuisine are observed, because I am not a good connoisseur of it, so do not judge strictly and help yourself. This is a wonderful weekend breakfast!
Another great recipe for Mediterranean cuisine. This tortilla is very similar to a vegetable pie. A light dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
The zucchini season is in full swing. I offer you a very light and delicious dish – a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly, her husband is delighted. The recipe is taken from a book on Turkish cuisine. Come in!
What to do when there are a lot of cucumbers.. when there are fresh fruits and vegetables all year round, when there is no special need for pickles… and lots of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I came across a recipe for French cuisine – a gratin of cucumbers with Roquefort cheese. Those who love blue cheese should like it!
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
