Casserole in the oven is a popular dish all over the world. Dishes can be vegetable (cabbage, carrots, pumpkin), meat (with chicken, beef, pork, lamb), and sweet (cottage cheese and fruit). You can cook it as a dessert, but it can also become one of the main decorations on the festive table.
In addition, it is a real lifesaver of caring chefs who try to please the often fastidious guests in food. Simple recipes are popular among people who watch their figure. It will not be difficult to find a recipe for a hearty, high-calorie dish that the head of the family will definitely like. For example, cheese, vegetables, nuts can be made a key ingredient, and combinations of spicy spices and herbs are possible if desired.
Mainly casseroles are made from cottage cheese with the addition of various products – such as fruits and berries. Everyone knows about the benefits of cottage cheese – a baked dish, the main component of which is a fermented milk product, will be an ideal and nutritious breakfast or a light healthy dinner.
Cooking in the oven contributes to the appearance of a beautiful crust – the result is guaranteed to please with a presentable appearance.
Potato casserole with chicken meatballs and beans with vegetables in Italian. I have made it very easy for myself to prepare this wonderful dish using ready-made beans with vegetables in Italian. This dish will not spoil your festive table and it can be served hot, significantly reducing the time standing at the stove.
A very tender, juicy cabbage casserole, which is prepared simply and naturally from available products. It goes well with any meat dishes, but it can also become a full-fledged dish for both lunch and dinner. Grandchildren love it with sour cream.
A wonderful, light and delicious casserole. For lovers of both vegetables and minced meat. It is good both hot and cold. You can also try chicken fillet as a filling.
A wonderful, light and delicious casserole. For lovers of both vegetables and seafood. It is good both hot and cold. Also, as a filling, you can try mushrooms with chicken, squid or minced meat.
Mashed potatoes are perhaps the most beloved and versatile side dish, perfectly combined with meat, fish and vegetable stew. And this versatility is a huge field for creativity: mashed potatoes with carrots, celery, onions, herbs, cheese. I suggest cooking mashed potatoes of French origin-Chantilly under a creamy cheese crust. Well, very tasty!
Pumpkin is the real queen of autumn! However, not everyone likes it… A delicate rice casserole with pumpkin and a delicate aroma of vanilla and lemon may well appeal to you and your loved ones for breakfast or afternoon tea…
Cabbage casserole in a frying pan for breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks are not consumed immediately, so you have to use them where it is possible and “impossible”. I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a frying pan. The casserole is completely flour-free. It is suitable not only for breakfast, but also for a snack or dinner.
The combination of mushrooms and potatoes – the taste is clear in everything. I propose to cook a delicious and satisfying casserole on bread from improvised products. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously during the preparation of mashed potatoes. The rest of the products were in stock and that’s what happened.