Best Food Recipes 2023 Step by Step with Pictures
In addition to baking in the oven, in England they came up with a cold way of cooking: beat all the ingredients, mix with gelatin, let it brew in the refrigerator, decorate.
If preference is given to heat treatment, you need to be careful with the temperature regime – no more than 150-180 degrees C, otherwise there is a risk that a crack will form on the surface. If there is not enough confidence that baking will succeed, then a chilled souffle in English seems to be the best solution.
For a real cheesecake, you need cream cheese (cream cheese), which consists of: almette, ricotta, mascarpone, havarti, philadelphia and other finely interacting ingredients. The ingredients are expensive, but delicious and healthy. If it is proposed to use cottage cheese as a filling, then this dish should be called a cheesecake, cottage cheese casserole or variations on the theme.
The base of cookies, cakes or crackers should be located only at the bottom, and the product will be held on it. No side bumpers need to be done.
Additives to the cream cheese base can be varied, depending on taste preferences and budget: fruits, berries, some vegetables, for example, pumpkin, confectionery spices, chocolate, caramel, coffee, alcohol, nuts, you can add a small portion of the usual cottage cheese for a change.
Cheesecakes on oatmeal porridge with banana (on quail egg). These cheesecakes are very tender and satisfying. The oat flakes added to the composition give them airiness and uniqueness. Mothers of babies should like it. They are prepared very quickly.
The pie is cooked very quickly. You can also decorate the cake with any frozen berries. The pie turns out to be tender, airy and very tasty. From the available products. Cook it, and I’m sure you’ll definitely like it. Enjoy your meal.
You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of “Wow!”And indeed, expectations do not let you down! Moreover, you experience the thrill of a proven recipe and every successful step. Some incredible cake! I used this cooking technology for the first time. Is anyone familiar with this? Even if someone does not like this whole prefabricated “structure”, its individual components can be used in other preparations. I liked everything!
Dear cooks, I propose to cook a delicate and bright, both in color and taste, sea buckthorn cheesecake. In combination with sweet cheesecake, sea buckthorn gives it the perfect taste!
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!
The recipe, of course, is primarily designed for children. My children, for example, do not like cottage cheese in any dishes. But they ate these pancakes for both cheeks. Of course, they like to serve “on a stick” and with chocolate icing – everything that resembles ice cream. And the apple added to the dough does not feel curd in this dish at all. I advise you to prepare this wonderful dessert!