Cream soup is a kind of first course, which is characterized by density and uniformity.
The recipe for cream soup is usually prepared in two stages. First, the ingredients are boiled or stewed, and then crushed with a blender or grater to a thick homogeneous mass and cooked. This mixture of different flavors creates a special flavor, so many people want to learn how to make cream soup. In addition, to thicken the dish, the recipe can use flour, cream or other products.
Cream soup is made from products that, when cooked, can be crushed to a mushy state. For example, to prepare a meat option, tender chicken meat is used and chicken cream soup is prepared. You can make a delicious cream soup from chicken by including spices such as almonds or ginger in its composition. Mushroom soup is often also prepared. The recipe is simple, and the soup is delicious. Mushroom cream soup can be made from almost any kind of edible mushrooms. Mushroom cream soup with cream is distinguished by its delicate taste, thick texture and satiety. It is also common to choose the most flavorful varieties of cheese to make cream cheese soup. And by combining these two ingredients, we get a cheese cream soup with mushrooms, which will be more satisfying.
Vegetable cream soup is considered very useful, broccoli, spinach, cauliflower, zucchini, tomatoes, pumpkin, corn, asparagus, peas, lentils and other ingredients can be used there. Boiled vegetables are loved by few, but in the form of cream soup it is much more pleasant to eat them. Seafood dishes are especially popular today, and if you want to cook some kind of first course from them, be sure to make a seafood cream soup. It can be cream soup with shrimp, salmon, salmon, tuna or any other. And of course it’s interesting to try to cook a combined cream soup, for example, corn cream soup with shrimp.
Another recipe for dietary vegetable soup with apple and cream. I added a few cubes of Poshekhon cheese and 1 tsp of olive oil to the soup. Tender, delicious, healthy soup. Ideal for dieters and for those who watch their figure and diet.
I offer you a soup-puree of vegetables and broccoli with 10% cream, before serving, add literally 1 tsp of olive oil to the plate. Healthy, delicate-tasting soup is suitable for everyone who adheres to a healthy diet.
I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
Onion cream soup is exquisite, delicate, velvety, fragrant. If you haven’t tried this soup yet, it’s time to cook it, especially since all the products are quite affordable. Of course, you will have to spend time preparing, but believe me, it’s worth it. And I suggest serving this soup with a freshly baked homemade roll.
Tender, creamy, spicy cream soup. The difference between the soup-puree in a velvety consistency, a ready-made dish with a creamy taste. I indicated in the description that cream soup can be served as an aperitif, offering it to guests in a chilled form. My cream is shrimp soup, but you can cook with any seafood or chicken.
Cheese soup with green peas and herbs from Hohland. Cheese soup is a kind of first course, the main ingredient of which is cheese: processed – ideal for instant soups, cheddar, Dutch, etc. is also suitable for the rest.
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to prepare, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and fragrant soup. It is best to serve garlic croutons with this soup.
