Best Food Recipes 2023 Step by Step with Pictures
Cream soup is a kind of first course, which is characterized by density and uniformity.
The recipe for cream soup is usually prepared in two stages. First, the ingredients are boiled or stewed, and then crushed with a blender or grater to a thick homogeneous mass and cooked. This mixture of different flavors creates a special flavor, so many people want to learn how to make cream soup. In addition, to thicken the dish, the recipe can use flour, cream or other products.
Cream soup is made from products that, when cooked, can be crushed to a mushy state. For example, to prepare a meat option, tender chicken meat is used and chicken cream soup is prepared. You can make a delicious cream soup from chicken by including spices such as almonds or ginger in its composition. Mushroom soup is often also prepared. The recipe is simple, and the soup is delicious. Mushroom cream soup can be made from almost any kind of edible mushrooms. Mushroom cream soup with cream is distinguished by its delicate taste, thick texture and satiety. It is also common to choose the most flavorful varieties of cheese to make cream cheese soup. And by combining these two ingredients, we get a cheese cream soup with mushrooms, which will be more satisfying.
Vegetable cream soup is considered very useful, broccoli, spinach, cauliflower, zucchini, tomatoes, pumpkin, corn, asparagus, peas, lentils and other ingredients can be used there. Boiled vegetables are loved by few, but in the form of cream soup it is much more pleasant to eat them. Seafood dishes are especially popular today, and if you want to cook some kind of first course from them, be sure to make a seafood cream soup. It can be cream soup with shrimp, salmon, salmon, tuna or any other. And of course it’s interesting to try to cook a combined cream soup, for example, corn cream soup with shrimp.
I present to your court a light diet soup. There are a lot of pumpkin soups, but while looking for a recipe, I realized that nothing suits me, then I added cream and potatoes (I can’t), celery and something else (I don’t like it). I decided to cook a kind of mix of recipes, your soup is a fantasy))) It turned out very tasty, fragrant, and most importantly fast and easy!
In a Zepter dish, you can cook soup without water. Water is added at the very end of cooking. Vegetables, mushrooms, meat – contain moisture, they are brought to readiness without water, then boiling water and spices are added. Next, the soup is brought to a boil, the pan is covered with a lid, and the soup is infused for a while. This version of soup is good because the products retain their color, smell, taste and nutrients. I suggest making a sweet pepper soup in a Zepter pot.
This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.