You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
I suggest that on a hot summer day, treat yourself to mint ice cream, which is prepared very simply, and turns out delicious, tender and refreshing. For serving, you can prepare sand baskets with strawberries, which will serve as a great addition to the dessert.
Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
Chocolate sweets with the aroma and light taste of strawberries, made with your own hands, what could be better for a Cup of coffee or tea? They are done very quickly and very simply. Strawberry puree can be replaced with your favorite. Try it?
For the first time I learned about a biscuit with fruit from “Burda”, back in the last century. I can’t count how many of them I’ve made since then, many and different. Today with strawberries and peaches, on cottage cheese dough… Great treat for tea.
Incredibly delicious ice cream! More tender than tender, soft, refreshing, it is prepared in a few minutes and you fall in love with ice cream from the first spoonful!
The cake is very light and airy, and delicious strawberry jam gives the cake a special charm. A minimum of flour and sugar emphasizes the sophistication of the cake.
This pie with cottage cheese filling and berries is very tender and delicious. The shortbread is crumbly and melts in the mouth. Be sure to prepare this magnificent pie with cottage cheese filling and berries and please your loved ones.
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
