Meringue Roll with Homemade “Ricotta” Recipe

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It is not always possible to buy cream cheese. And milk and sour cream are always within walking distance. I suggest making a meringue roll with cream from homemade Ricotta cheese. I do not add cream to the cream, and it turns out greasy and dry (this meringue does not get wet and remains crispy for a very long time). This is especially convenient if you are waiting for guests, because the roll can be prepared in advance.

Baked Halva Dessert Recipe

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Classic Turkish dessert will be appreciated by halva lovers. Soft and tender inside, but with a baked crust on the outside, it is prepared from simple and affordable products, served as a sweet dessert after lunch or dinner. Very tasty, try it!